When the older kids were younger, i used to make almond slice all the time. I havent made it for almost 15 years, but at the weekend i showed kimmy how to make it, and the results were great :)
What we need
100 g (4 oz) Short Pastry
3 x 15 ml spoon (3 tbsp) raspberry jam
75 g (3 oz) margarine
75 g (3 oz) caster sugar
100 g (4 oz) ground almonds
50 g (2 oz) ground rice
1 medium egg
25 g (1 oz) flaked almonds
How to make it
1 Heat oven to 190ºC, 375ºF, Gas Mark 5. Line an 18 cm (7 inch) square tin with the pastry. Spread base with raspberry jam.
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