Awesome White Chocolate Fudge Recipe For Easter
Last Updated on: 17th April 2022, 09:46 am
White Chocolate Fudge With Dark Chocolate Crumbs
This is Kindling restaurant’s signature petit four. But it also makes an excellent Easter gift. Sweet, creamy and soft this fudge is perfect with a cup of coffee or espresso martini. The white chocolate fudge recipe also makes a great alternative to an Easter egg. You can find Kindling restaurant in Brighton.
To make the dark chocolate crumb:
- 30g water
- 125g sugar
- 60g dark chocolate
- Put the water and sugar in a pan and cook to 168C, checking the temperature with a thermometer suitable for high temperatures.
- Remove the pan from the heat, and stir in chocolate to create the soil.
- Cool on a baking paper-lined tray, then chop it into a medium crumb.
To make the fudge:
- 500g of caster sugar
- 150g of glucose syrup
- 280g of double cream
- 330g of white chocolate, chopped
- 75g of butter
- Line an 8-inch cake tin with non-stick paper.
- Place the sugar, glucose syrup and double cream in a large saucepan over medium heat. Cook whilst stirring to a temperature of 114C. Be careful not to heat the mixture too strongly because it can bubble and spit. Be patient, heat it steadily and keep stirring at all times. Also, keep stirring to avoid it burning the bottom of the pan.
- Once the mixture is at the correct temperature, remove it from the heat and add the butter and chopped white chocolate. Stir well until everything is melted together. If the mixture is a little stiff, you might want to return it to the heat for a few seconds to ensure it is liquid enough to pour into your tin.
- Pour the mixture into the prepared cake tin and immediately sprinkle the top with the chocolate soil.
- Allow to cool at room temperature, then wrap the tin in clingfilm and chill overnight in the fridge.
- The white chocolate fudge recipe is easiest to cut when cold and should be stored in an airtight container in the fridge.
Make It A Gift
The white chocolate fudge recipe will make a great gift for someone for Easter. Make a cardboard box (you can get a pattern online).
If you are looking for some Easter recipes, you can find a chocolate sponge and salted caramel recipe here. As well as a lovely recipe for Slow roast shoulder of mutton with carrot, tomatoes and red wine.
