How To Make Banana Cookies
Last Updated on: 26th August 2025, 06:16 pm
Banana Cookies: A Sweet Twist for Family Baking
There’s something magical about the scent of freshly baked cookies wafting through the house—especially when the recipe brings a playful twist on classic flavours. If your family loves the creamy nostalgia of banana pudding, these Banana Cookies will quickly become a favourite in your kitchen. They’re soft, full of flavour, and just the right amount of indulgent, making them perfect for after-school treats, lunchboxes, or a cosy weekend baking session with the kids.
Why You’ll Love These Banana Cookies
These cookies are delightfully soft thanks to a secret ingredient: banana Angel Delight pudding mix. It’s a little shortcut that adds a rich banana flavour and a lovely, chewy texture. The addition of mashed banana keeps them moist, while white chocolate chips bring a sweet, creamy contrast. If you’re looking for a way to use up those overripe bananas (and sneak a little extra fruit into your baking), this recipe is for you.
Ingredients
- 1 pack of banana Angel Delight pudding mix
- 1 ripe banana, mashed
- 200g brown sugar
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- 100g white chocolate chips
- 200g plain flour
- 115g butter, softened
Method
Prep Your Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and makes clean-up a breeze.
Cream Butter & Sugar:
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This step is key for that perfect cookie texture.
Add Wet Ingredients:
Mix in the mashed banana, eggs, and vanilla extract. The banana adds a natural sweetness and keeps the cookies soft.
Combine Dry Ingredients:
In a separate bowl, whisk together the plain flour, banana pudding mix, and baking soda.
Mix Together:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix—just enough to bring the dough together.
Fold in the White Chocolate:
Gently fold in the white chocolate chips. These melt into little pockets of sweetness as the cookies bake.
Shape the Cookies:
Lightly oil your hands with a bit of vegetable oil (to prevent sticking) and roll the dough into small balls. Place them on the baking sheet about an inch apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centres will look a little soft, but they’ll firm up as they cool.
Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step is crucial for the perfect texture.
Enjoy!
Pour a glass of milk, put the kettle on, and enjoy your delicious Banana Pudding Cookies with the family.
Family Baking Tips
- Get the Kids Involved: Let little hands help with mashing the banana or rolling the dough. It’s a great way to spend quality time together and teach some basic kitchen skills.
- Switch It Up: Swap white chocolate chips for milk or dark chocolate if you prefer, or add a handful of chopped nuts for a bit of crunch.
- Storage: These cookies keep well in an airtight container for up to four days (if they last that long!).
Baking is all about making memories and sharing little moments of joy. Whether you’re baking with your children, for a school bake sale, or just to treat yourself, these Banana Pudding Cookies are sure to bring a smile. If you try this recipe, I’d love to hear how it turned out—share your photos or tips in the comments below or tag me on Instagram @misstillyandme!
Happy baking! For more recipes, pop over to our recipe section
